Today is the big day for Prince Harry and his bride-to-be Meghan Markle as they tie the knot at St George’s Chapel in London.
But even though you may be thousands of miles away in Kenya, it doesn’t mean you can’t celebrate the day in style.
The Purdy Arms, which is run by British couple Rob and Julie are hosting a “royal romp down the isle” with a high tea picnic lunch.
Guests can enjoy a menu including fabulous platters of crudites with a stilton cheese dip, sandwiches (smoked salmon pate spread, cucumber and celery, cranberry walnut and cheese and egg and cress), coronation chicken jars with fresh rolls, home made scones with clotted cream and jam, washed down with a celebratory glass of Pimms for Ksh 2000 per person.
For full details of the menu, please check the Purdy Arms Facebook page.
Booking is advised to avoid disappointment. You can reserve your place and get full details by calling 0712007001.
The wedding service itself will begin at St George’s Chapel at midday (2pm Kenya time) and will be conducted by the Dean of Windsor, The Rt Revd. David Conner. The Most Revd. and Rt Hon. Justin Welby, Archbishop of Canterbury, will officiate as the couple make their marriage vows.
At 1pm (3pm Kenya time), following the service, the couple will travel around Windsor in a horse-drawn carriage, providing an opportunity for members of the public to see them and join in with the celebrations.